Customers come to us for buying long grain, short grain, brown, golden sella rice, white sella rice and basmati rice, all of which have subtle textures, and variations in properties and flavor. The rice of distinct kinds we procure from farmers and local suppliers are processed in our ISO 22000:2005, and ISO 9001:2008 certified infrastructural unit, which we have outfitted with a number of hi-tech machinery and equipment. The quality testing unit is set-up to make sure the rice is processed in hygienic environment, while maintaining the quality and nutrients. Parboiling is one of the several rice processing methods we follow in-house. The processing of every rice grain is executed by professionals keeping in mind the demand of modern day consumers, following a process under the supervision of experts. Our people make sure that consumers get only the best rice grain.
To Whom We Supply Rice?
Basmati Rice- the king of all types of rice worldwide, is the top favorite amongst connoisseurs. For the beautiful aroma, long slender shape, silky & smooth texture and sweet taste, this rice is highly demanded by the top chefs in hotels and restaurants, as well as households. We make available to the rice consumers our rice varieties through Retailers, Wholesalers, Grocery Stores and Super Markets.
We have a specialized unit for the assurance of the quality and safety of our offered Rice. In our APEDA approved laboratory, every batch of raw and processed White Sella Rice, Golden Sella Rice, etc samples are inspected. Quality of this staple food supplied from our rice mill with our brand name, is important to us. It becomes highly imperative for us to make sure that rice grains pass all stringent tests, before being packaged and sold for consumption.
At Shiv Shakti International, all customers are served with authenticity, by following the principles of honest business practices. The quality management system we have implemented in-house allows us to set benchmark in the processing and delivering of quality Rice. We are delivering quality rice to Indian and overseas regions, capitalizing on: